Back at Fenchurch for lunch. Great starter - yellowtail cornets w/ caviar 8/10. Rhubarb gin cocktail with spricot foam. Seabass with tomato orzo, caviar, lettuce, oyster emulsion and avocado . The main I’d rate a 5/10 as the dish lack refinement . Too much going on. I’m always surprised when chefs spend a lot of time creating and preparing extravagant dishes when a simpler and more elegant one would be more cost effective.
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The drink looks good and refreshing. I like the color and presentation of the cornets! 😍 wish it was in something edible though.