BE Foodies

Last year I had a crappy lunch at an “Asian Fusion” restaurant in Whitechapel and decided to look elsewhere for a good meal. Luckily, there was a street food market nearby where I discovered Red Tent Ethiopian Vegan. I had just paid $30 for a crap lunch but Red Tent offered Red Lentil Stew with rice for $8. And the portion was enough for 2 meals.

The owner, Helen, cooks and keeps the line moving! Red Tent is at various markets during the week, so look them up if you’re in London.